Title: Confetti Potato Casserole
Categories: Vegetable Casserole
Yield: 4 Servings

1/3	c	Water
2	tb	Butter
1		Medium onion
1 1/2	lb	Cubed potatoes
1/2	c	Chopped bell pepper
2	oz	Diced pimiento
1/2	ts	Salt
1/4	ts	Pepper
1/2	c	Shredded Cheddar cheese
3		Slices bacon, cook & crumble

Combine potatoes and water in a 2 quart casserole. Cover and microwave at HIGH power 8 to 10 minutes or until potatoes are tender, stirring after 4 minutes. Drain; add butter, stirring until butter melts. Add onion, bell pepper, pimiento, salt, and pepper. Bake at 375 for 25 minutes; sprinkle with cheese and bacon. Bake an additional 5 minutes or until cheese melts.

From "Progressive Farmer" January 1992; Peggy Huffstetler, Lebanon, TN

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